A Travellerspoint blog

2017 MAY - USA NEW ORLEANS

AN EASY WEEK IN THE BIG EASY.

rain

==I HAVE SOME FREE TIME ON MY HANDS SO DOING A QUICK CATCHUP==.

DAY 115 WEDNESDAY 31ST MAY

Today we departed Miami and did the short flight to New Orleans. Although this is just a 2 hour flight it still seemed to take the whole day to travel the distance.

We had to drag our luggage a couple of blocks from the hotel to the airport bus stop and waited about 30 minutes for a bus to come. Although it takes a little longer its the cheapest way to get to the airport at less than US$2 each.

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We had a feed of KFC at the Miami airport which was enough to feed us a few more meals during the following days (servings are huge in the USA) and then it was just waiting time for our flight.

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The New Orleans airport shuttle bus took us to the beginning of the French Quarter where we thought we would be able to get another bus closer to where our hostel was. It was a hot day and by the time we walked a few blocks with our luggage trying to work out where to get the next bus, I suggested we just get a taxi and be done with it. It was not far so surely could not cost very much. It cost US$15 for a 3 minute ride and although we complained about the cost - it was actually worth it, being dropped right outside the door of Madame Isabella House Hostel. This is going to be our home for the next week. And quite an expensive home it is at US$156 per night for a triple private room. But hey, this is New Orleans and we are one block from the French Quarter. I had investigated extensively back at home and this was our best/cheapest option. Free breakfast included, and as we learned throughout the week there were a few other freebee's too that eased the price a little.

We were shown to our room which was rather small with one double bed and one single bed and the room had its own ensuite. It was Lyn's turn for the single bed so Dolly and I had to share the double bed and unfortunately it turned out to be the worst bed I have slept in all trip. Just crap!

Our first bonus was delivered to us straight away when we were advised there was free dinner at the hostel tonight - just because. This we welcomed as no one felt like going outside in search of food after a full days travel. The jambalaya (which consists of meat and vegetables mixed with rice) was hot & yummy and tasted even better cause it was a free meal.

Tomorrow we will go out and explore.

DAY 116 THURSDAY 1ST JUNE

After our free breakfast of cereal, toast, tea & coffee we headed out into a sunny day to take a walk around the French Quarter.
This is our hostel:
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The Esplande was the street that we had to cross to enter the French Quarter. New Orleans was full of these magnificent huge trees covered in Spanish Moss, just beautiful.

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New Orleans is of course a tourist town which is evident by all the touristy souvenir shops.
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I remembered a movie I had seen a little while ago that made mention of a famous café in New Orleans which served a famous French pastry, so the main objective today was to find this place. And find it we did, as did 100's of others. Café Du Monde.

History
The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market. The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans.
The Original Cafe Du Monde is a traditional coffee shop. Its menu consists of dark roasted Coffee and Chicory, Beignets, White and Chocolate Milk, and fresh squeezed Orange Juice. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French -style doughnuts, lavishly covered with powdered sugar. In 1988 Iced Coffee was introduced to the cafe. Soft drinks also made their debut that year.

Of course we had to try the famous Beignets - which were heavenly - and are very similar to a Dutch treat Olie Bollen (Oily Balls) that we were already familiar with.

Beignets
Beignets were also brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Today, the beignet is a square piece of dough, fried and covered with powdered sugar. They are served in orders of three.

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Having enjoyed our delicious indulgence we found a supermarket to purchase supplies for dinner back at the hostel.

Weather is beautiful here is New Orleans. You may all be surprised these blogs are not full of colourful drink photos from the streets of New Orleans. To tell the truth we are still in shock by the prices of bar/pub drinks and cannot bring ourselves to pay the price as such.

DAY 117 FRIDAY 2ND JUNE

Today we did a free (tips only) walking tour. These walking tours are great and we have done them in many places, this one was no exception, it was lead by a lovely lady who was born and bred in New Orleans and was very knowledgeable. During the 2-3 hour walk she gave us many facts and figures regarding history etc which of course is very interesting at the time but is never retained.

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By pure coincidence, (yeah right!) after the walking tour we managed to find ourselves outside the Café Du Monde, so when in Rome/New Orleans ...

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DAY 118 SATURDAY 3RD JUNE

Rained all day, so we had a total chill out day in the hostel doing absolutely nothing.

DAY 119 SUNDAY 4TH JUNE

Sun came out again today so we headed out to ride the cable cars. We purchased a day pass that would let us hop on and off as we liked.

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We walked down by the Mississippi River, just as a paddle boat cruised past. We had intentions of going for a cruise sometime this week, but just ran out of time.

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In the park down by the river there was an Oyster Festival and we arrived just in time to watch the World Oyster Eating Competition. The tiny lady who won it ate 33 dozen oysters in allowed 5 minutes. OMG! that was incredible.

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We rode another cable car that took us to a shopping centre where low and behold there was another Café Du Monde.

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Fountain at Plaza de Espana.
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DAY 120 MONDAY 5TH JUNE

We decided to hire a car for a couple of days so we could get around outside of New Orleans. The intention was to visit the Plantation Houses but we never actually made it to any of them due to bad weather and running out of time.

Today we (Lyn drove) went to Avery Island to the Tabasco Sauce factory.

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Unfortunately, it poured down with rain for almost all of the drive out there. Not just a spatter, but heavy drenching rain. Luckily when we finally arrived at the Tabasco place the rain had eased a little so we could walk around the complex with our rain gear, but we were not able to tour the gardens or the rest of the island which is a wildlife/bird reserve.

Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers, vinegar, and salt. It is produced by McIlhenny Company of Avery Island, Louisiana. Although the name comes from the Mexican state of Tabasco, the sauce is an American product produced by McIlhenny Company.

There was a walk through museum telling the history of the famous sauce, which by the way is still owned and operated by the original family. Also this is the only place in the world where it is produced and bottled.

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Very stylish in our Ikea rain gear. We then did a self guided tour that explained the growing of the chillies and the mixing processes etc. We got to peek inside one of the hold sheds where there were 100's of barrels stacked to the rafters. The recipe requires the mixture to sit and age for 3 years in these barrels.

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Barrels of Tabasco aging for 3 years before bottling.

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Another magnificent tree.

At the end there was a tasting room where we were able to taste all of the sauces they produce. There was also chillie dish (with minced meat) that we were able to taste test and it was so yummy we headed over to the restaurant to buy a bowl to have for our late lunch. But, alas, we were too late and the kitchen was closed so we missed out. At the tasting we were also able to try chilly ice cream and chilly soda. Honestly, these guys will add there product to anything so there is a product to please everyone.

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Lifetime supply of sauces.
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There was even a free gift at the end - a jar of chilly green beans - which we donated to Benny a guy working at the hostel.

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DAY 121 TUESDAY 6TH JUNE

We had the hire car for another day but the weather was crap so we decided not to go to the Plantation houses in the shit weather, instead just a drive down the peninsula to kill time. Fuel is so cheap here in the USA that it doesn't matter if you just drive around. Just as well as that is what ended up happening, I think we probably went the longest way around to get to where we intended to go. But like I said it didn't matter and the weather was pretty shitty so we would have just spent another day sitting in the hostel.

During the drive we happened across a Goodwill shop (op shop/charity shop) and we were able to pick up a few items that we wanted to get for our trip to Iceland later in our travels. ie Warmer clothing.

We also stopped at a supermarket to buy some picnic lunch supplies. I found some crawfish (aka yabbies/redclaw) for us to try. These were just US$2 for a small tray which was way cheaper than the restaurants in New Orleans were offering them for.
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Lunch stop ended up just on the side of the road as we could not find any picnic / rest stop places.

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With still hours of daylight and lots of fuel left we decided to take a drive over the Lake Pontchartrain Causeway.

The Lake Pontchartrain Causeway, sometimes only the Causeway, is a causeway composed of two parallel bridges crossing Lake Pontchartrain in southern Louisiana, United States. The longer of the two bridges is 23.83 miles (38.35 km) long. The southern terminus of the Causeway is in Metairie, Louisiana, a suburb of New Orleans. The northern terminus is at Mandeville, Louisiana.

Since 1969, it was listed by Guinness World Records as the longest bridge over water in the world; in 2011 in response to the opening of the allegedly longer Jiaozhou Bay Bridge in China, Guinness created two categories for bridges over water: continuous and aggregate lengths over water. Lake Pontchartrain Causeway then became the longest bridge over water (continuous)[3] while Jiaozhou Bay Bridge the longest bridge over water (aggregate).

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Funny part was the causeway is a toll road from the North to the South only and as we had travelled from the South to the North we did not have to pay a toll. However, when we wanted to go back we realized between the 3 of us we did not have enough cash for the US$5 toll to return on the causeway. We had to drive back to New Orleans by the road around the lake.

Over the 2 days that we had the hire car we covered 612miles = 985 km for US$26.08 total for fuel.

We must have broken some record somewhere as being the only tourists ever to have visited New Orleans for a full week and never bought a drink in any of the bars!

Posted by Cindy Bruin 12:30 Archived in USA Tagged new orleans tabasco

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Comments

No alcohol but loads of cake lol😁

by Dolly

Wow!!

by Carole

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